Virtual Kitchens - Singapore Locations

Here at Smart City Kitchens, we are on a mission to revolutionise the next stage of the food and beverage industry. We are accomplishing this by empowering Singapore’s entrepreneurs and restauranteurs with a premium selection of virtual kitchen solutions – spaces that are designed for delivery-only food businesses.

We currently have 4 virtual kitchen solutions in Singapore, each strategically positioned to set up our clients for success.

Virtual Kitchen #1 - Tampines Food Co.

Address - 10 Tampines North Drive 4, #01-05 JTC Space, Singapore 528553
District - Tampines
Operational hours - 10am - 10pm
Number of kitchen units - 30
Dine in option - Yes

Virtual Kitchen #2 - Clementi Collective

Address - 25 Pandan Cres, Basement, 128477, Singapore 128477
District - Clementi
Operational hours - 10am - 10pm
Number of kitchen units - 32
Dine in option - No

Virtual Kitchen #3 - Woodlands Food Express

Address - 2 Gambas Cres, Singapore 757044
District - Sembawang
Operational hours - 10am - 10pm
Number of kitchen units - 25
Dine in option - No

Virtual Kitchen #4 - Orchard Food Market

Address - 1 Claymore Dr, #02-01, Singapore 229594
District - Orchard
Operational hours - 10am - 10pm
Number of kitchen units - 20
Dine in option - No

Virtual Kitchen #5 - CENTRAL

Address - 18 Cross Street, Cross Street Exchange, #B1-110, Singapore 048423
District - Outram
Operational hours - 10am - 10pm
Number of kitchen units - 25
Dine in option - Yes

What are the virtual kitchen solutions in Singapore like?

Our state-of-the-art virtual kitchens in Singapore are perfectly optimised for food-delivery businesses intent on keeping costs low and profits high. Our kitchens boast anywhere from 20-32 units, some of which even have dine-in availability if your customers prefer to eat in.

These virtual kitchens are a one of a kind turnkey solution that are designed for optimal cooking, so you know that you can start running your business effectively from day one.

What are the pros of using a virtual kitchen?

Virtual kitchen solutions have become a disrupter in the food and beverage industry. This is because of shifts in consumer behaviour coupled with technological advancements, all of which was expedited by the COVID pandemic.

By owning and operating a virtual kitchen in Singapore you will be able to be one step ahead of your F&B competitors. In fact, experts believe that the food-delivery business in Malaysia is expected to grow from RM 600k to RM 5 million in the next 2-3 years.

But most importantly, running a virtual kitchen allows you to greatly reduce your businesses’ overhead by drastically cutting the cost of your rent, as well as the need for more employees. Going virtual means going lean, and by eliminating the FOH experience you can lower your overhead and focus on growing, and scaling, your very own food empire.