Who in Singapore should be using ghost kitchens?
Times are changing. Food deliveries were once dominated by Chinese takeout and pizza companies – now, they are used by almost every restaurant.
Especially following the COVID-19 pandemic, the food delivery industry here in Singapore witnessed huge growth. Currently, it is worth over $700 million each year – a figure that continually grows as people look for more convenient ways to fit tasty meals into their busy lifestyles.
Ghost kitchens suppliers are redefining the delivery industry in Singapore. Rather than having cumbersome restaurants that fail to juggle dine-in and delivery orders, ghost kitchens focus purely on fulfilling as many delivery orders as they receive.
So, who should be thinking about transitioning their F&B industry with them?