The food delivery market in Singapore is worth over $700 million per year, and that figure keeps growing.
Everything about the restaurant experience is designed for walk-ins and reservations. And while delivery is an increasing percentage of the business unlike the stagnant dine-in business, many operators are forced to trade-off the dine-in experience with a booming delivery business.
Smart City Kitchens is reimagining an old model, providing the infrastructure and strategic services you need to solve challenges and help you drive long-term success in this ever-changing digital world in the F&B industry.
A shift to delivery
Benefits of a delivery kitchen
Delivery-optimised
Delivery kitchens offer huge advantages over traditional brick and mortar. Launch new locations and grow your business with less investment and more upside. Lower your real estate costs, get access to an entirely new pool of customers, and lower your operation costs.
Lower operational cost
Dramatically reduce your real estate and labor costs for higher margins per location. For a delivery specific kitchen, all you need is a small kitchen and a handful of staff.
Reach more customers, faster
Our kitchens are placed in or next to highly populated areas with large numbers of consumers who frequently order food for delivery through apps. You’ll get access to a new pool of customers and grow your business fast.
Expand with speed
With faster permitting time and kitchens ready to go, launch in just a few weeks without the typical headaches and bottlenecks of expanding to a traditional location.
Reach more customers, faster
Our kitchens are placed in or next to highly populated areas with large numbers of consumers who frequently order food for delivery through apps. You’ll get access to a new pool of customers and grow your business fast.
Create multiple brands within a single kitchen
We have a team of experts who help you create multiple brands that attract new consumer base with same staff and similar ingredients, so you are simply increasing revenue.
Kitchen specs
Space designed for your needs
Our kitchens have been designed to meet the requirements of food and beverage businesses. But not every business is the same, so layouts and licenses can be adapted to suit your needs.
Kitchen sizes start from around 110 sq ft to 220 sq ft. If your business needs more space or specific licenses, chat with one of our teams about our larger kitchen and licensed units for catering, central preparation, or B2B distribution.
Equipment
- Double compartment sink
- Hand wash sink
- Shared dry, cold & frozen storage
- Commercial exhaust hood
- Commercial refrigeration
- Extraction & ventilation
Infrastructure
- Central air conditioning
- LPG & interlock system
- ANSUL rire suppression system
- Three phase electricity
- Hygienic walls & skirting
- 24/7 building access
Services
- Fire rated infrastructure
- Fire safety system
- Helpful facility team
- Daily cleaning services
- Security services
- Wifi & phone line
Technology
Software that connects it all
Our software is made for restauranteurs, chefs, and culinary teams. Instantly connect into our technology stack to grow your business and manage orders in a single app. We provide valuable tools and insights to help manage your business, predict demand and increase the return on your menus.
All your delivery platforms in one place
Connect all major delivery services available in your area though a single tablet in each kitchen. Easily add addtionaly platforms without the need to manage multiple workflows.
Easily manage all delivery orders
Our single tablet system syncs all delivery orders coming in and going out of your kitchen and merges your orders and performance data into once place. No need to enter orders manually into a POS or juggle multiple tablets.
Generate order demand
Want more customers? We’ll help facilitate demand generation through consulting, delivery app marketing, which are key for your success in the delivery-centric world.
Leverage multiple brands in the same kitchen
Grow even bigger by utilizing our list of globally successful delivery focused restaurant brands that a team of experts has built to help you tap into an entirely new consumer base.
Strategic growth support
Move your business to the top
Our goal is to make you as successful as possible in your new kitchen. Our customer growth specialists help you boost sales by tapping into multiple brands, launching marketing campaigns, and optimizing your strategy and reach on delivery platforms.
Performance optimization
Customized restaurant consultation to optimise exposure and capture your customers attention to convert it into sales.
Alternative channels
Maximize your restaurants exposure to an array of other platforms available in the market. Eg. B2B, corporate, etc.
Campaign and marketing
We use data and our own insights to create campaigns that best fit your brand and bring you in more orders, so you can concentrate on perfecting your food.
Same food, multiple brands
We want you to be able to maximize your ROI on your kitchen space by helping you create more brands based on your own menu.
Delivery brand creation
We use our insights on the local market and customer trends to create meaningful brands for you that stand out form the competition.
Locations
Locations in all the right places
We have kitchens available in high order frequency areas that are densely populated with regular delivery eaters. Our sites are optimized for seemeless courier pick-ups and allow for orders to be handed off and pick-ed up in a centralized area of the property managed by our staff. This means you get more time back that you can spend cooking while we handle the order hand-off to couriers.
Locations
- Tampines
- Clementi
- Sembawang
- Orchard
- Telok Ayer
Technology
Who's using our kitchens
Food manufacturing businesses looking to have a central processing operation to reduce cost in B2B distribution.
Restaurants with single or multiple outlets
Restaurant operators looking to leverage their brand with a delivery-centric concept to quickly expand and tap into a new region and consumer base.
Central kitchen operator
Restaurants looking to have a central kitchen to reduce logistic cost while increasing consistency in food quality across outlets.
National chains and established restaurants
Established restaurants and chefs looking to expand their businesses or use commissary kitchen space.
Food Manufacturer
Food manufacturing businesses looking to have a central processing operation to reduce cost in B2B distribution.
Food entrepreneurs
Entrepreneurs looking for a fast and inexpensive way to test their concepts and build their brand.
Contact us
Get started in a kitchen today
With kitchens located throughout Singapore our sales team can help you find the perfect fit for your business. Contact us to book a tour or get more information on getting started with a Smart City kitchen.